Monaci delle Terre Nere

Built on the principles of bio-architecture and sustainability, Monaci delle Terre Nere is a true ambassador of bio diversity and the perfect base from which to explore the unique regions of Etna by bike, hike, horse or helicopter, remaining within easy reach of Taormina, Catania and the eastern coast of Sicily. 

Furthermore, it embraces an eco-responsible philosophy that is perfectly reflected in its fine-dining restaurant Locanda Nerello, a member of the Slow Food movement that offers a wide range of dishes prepared with ingredients hand-picked from the veggie garden and enchanced by the wines produced in the estate.